“trying to find a way” search results (500)
A reference for home espresso beginners
The pressurized powder bowl is a patch-like thing made for toy machines, which will make crema with many bubbles and poor taste. As the pressurizing device will affect a series of parameters, such as brewing time, flow rate, taste, etc., it is generally very easy for newcomers to make coffee with insufficient extraction. Crema has no taste problem, but insufficient extraction makes things bigger. "if a cup of coffee has no content, then only
2015-11-02 Write to home espresso beginners reference pressurization powder bowl for
Coffee products Creative Coffee Technology use watches to buy Coffee
From parking apps to paying upstarts, both products are looking for ways to make it easier for users to hand over banknotes in their pockets. PayPal, the predecessor of mobile payments, has taken it a step further by developing a new technology that can pay completely online through smartwatches. From parking apps to paying upstarts, both types of products are trying to make it easier for users to hand over the banknotes in their pockets
2015-09-17 Coffee products creativity technology watches parking use payment upstart two categories
The skill of choosing coffee beans from the beginning of drinking
When many books introduce how to choose coffee beans, they mostly ask to look at the beans, smell the beans, touch the beans and even bite them. although these are important, the prerequisite is whether the taste of coffee roasting is suitable for you. Each roasting stage will vary according to the roaster's understanding of coffee roasting, and the roasting hand will be adjusted for cost considerations.
2015-10-26 Choice coffee beans taste start selection skills many introduction how choice
How to use the espresso machine to make milk foam? How to adapt to different steam pipes
If you want to make a good cup of milk foam, the angle between the steam head and the milk tank, the depth and position of the steam head inserted into the liquid surface, and the temperature of the milk, these are all related, there is a little change, and the milk foam will have a different effect. There will also be some changes in the way of milking. ~ this, someone has to set a model for you, you know, you
2015-11-03 How intention coffee machine hit well milk foam different steam improvise milking
Coffee accompanies you to win the business opportunity with the "mash-up" mode.
Whether customers tend to be rational or e-commerce is forced, cross-border mash-up will be a business model that more enterprises are willing to try and practice. But cross-border mash-up is like finding a partner, it needs to be a perfect match, and it must have the same culture, service and quality as its own brand. Each has its own way: fight for channels, fight for management, fight for the mode of operation for the chain catering industry, many businesses still adhere to
2014-06-10 Coffee accompany you win business opportunities mash-up
Find your favorite coffee flavor #Make tasting a habit
Through many activities that Uncle Bean has done, it is difficult for many friends to find the taste characteristics of coffee when tasting a certain kind of coffee. In order to solve this problem, Uncle Bean had to add coffee from other producing areas with obvious differences for the group members to taste. Even so, there are still friends who say that he still can't drink the difference, or that the strength of the coffee is different from him.
2014-07-23 Coffee taste coffee tasting coffee encyclopedia
Coffee basics choose coffee beans from the beginning of the trial
When many books introduce how to choose coffee beans, they mostly ask to look at the beans, smell the beans, touch the beans and even bite them. although these are important, the prerequisite is whether the taste of coffee roasting is suitable for you. Each roasting stage will vary according to the roaster's understanding of coffee roasting, and the roasting hand will be adjusted for cost considerations.
2015-04-13 Coffee basics common sense choice coffee beans taste start many introduction how to
How to avoid coffee spills while walking
Scientific inquiry is always endless, and often some common phenomena also contain big scientific reasons, such as how to carry a coffee cup without spilling coffee? Scientists from the University of California, Santa Barbara, have begun a series of studies to determine the best way to hold coffee cups. The pace of life is getting faster and faster, and people are rushing to go
2015-03-28 how walk process avoid coffee spill learn explore always endless
Baristas train baristas in chatting skills with customers
In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.
2015-01-12 Coffee training customers chat skills in recent years coffee bar
Baristas must see how to improve their charm and hospitality.
In BAR, it is important to chat with customers through the bar. The bar of the Italian coffee bar is not only a place to choose and deliver products to customers, but also a place where customers can sip espresso standing up. So, in [Segafredo ZANETTI], which is run in an Italian coffee bar, the bar is also
2015-01-22 Coffee teacher will improve self charm hospitality way coffee restaurant series
Drink the 10 most expensive coffees in the world
Coffee has always been one of people's favorite drinks, and it has given birth to many varieties of coffee with high quality and taste, so the price is also relatively expensive. Coffee lovers come with us to find out which of the ten most expensive coffees in the world! 1 Musk Kopi Luwak (Indonesia) Musk Kopi Luwak (Indonesia) $160 per pound Musk Kopi Luwak, often known as Coffee masked palm civet, it is this world
2015-06-10 Drink all over the world expensive 10 kinds coffee always people love.
The series of baristas in cafes improve their charm and hospitality.
In BAR, it's important to talk to customers through the bar. The bar of the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in the [Segafredo ZANETTI] store operated by the Italian coffee bar, the bar also has the function of standing bar (standing counter).
2014-11-03 Coffee shop management barista the way to pick up guests
Basic knowledge of barista skills of chatting between baristas and customers
In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.
2015-03-12 Coffee basics customers chat skills in recent years coffee bar
WBC World Barista Competition Italian matching suggested coffee bean matching formula Italian matching
[advice on whether to make formula beans] in the world of boutique coffee, it is understandable that more and more people prefer single beans. Coffee roasters can use the best way to bake a bean to achieve the best flavor. In addition, when selling individual coffee, you can also introduce the growing environment of this coffee and the story about it. However, the formula
2016-07-18 WBC World Coffee Competition Italian blending suggestion Coffee beans recipe right
Chongqing boutique coffee roasting workshop [coffee mixed bean suggestion]
The coffee roaster began to try to mix coffee recipes, and he found that it would be nice to match high-body and low-body beans (Sulawesi, Costa rica), but if you combine a variety of high-acid coffee, it may not be as smooth as we think, but it may produce a conflicting sour taste. Panama, India and Tanzania respectively
2014-08-21 Chongqing boutique coffee roasting workshop mixed beans suggestion start
How do baristas have a pleasant conversation with customers to improve their charm and hospitality
The bar in the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in [Segafredo ZANETTI], which is run by an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.
2015-02-02 Coffee how customer pleasure conversation improvement self charm hospitality way
The common sense of fine coffee is to choose coffee beans from the beginning of drinking.
When many books introduce how to choose coffee beans, they mostly ask to look at the beans, smell the beans, touch the beans and even bite them. although these are important, the prerequisite is whether the taste of coffee roasting is suitable for you. Each roasting stage will vary according to the roaster's understanding of coffee roasting, and the roasting hand will be adjusted for cost considerations.
2015-01-26 Boutique coffee common sense choice coffee beans taste start many introduction how to
Communication between bakers and baristas should be strengthened.
The last time A Chao went to Qingdao to communicate with baristas, Barista asked, if you encounter a strange bean, how can you grind it more quickly and effectively? The adjustment of basic flow rate and cup volume is already a basic skill for most baristas. But the Espresso of 30ml obtained in 25 seconds and 28 seconds is obviously a thousand miles away, so how about Barista
2015-10-23 Roasting coffee between strengthening communication last time A Chao Qingdao teachers
Coffee roasting heat source heat conduction and convection
At present, the most widely used baking equipment is semi-direct fire (semi-hot air) baking, where the half is only relative to the baking heat source, not the thermal efficiency distribution ratio, such as the probat baking machine we use, in terms of thermal efficiency distribution, it is about 3(direct fire):7(hot air) or 2:8, rather than 5:5. In this article, I try to analyze the characteristics of these two heat sources.
2015-07-14 coffee roasting heat source conduction heat convection present look equipment
How Baristas Improve Their Charm by Conversing with Customers
The bar in an Italian coffee bar is not only a place to select goods for customers, but also a place where customers can stand and sip espresso. Therefore, in Segafredo ZANETTI, which is operated as an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.
2015-05-07 coffee how customer pleasant conversation improve self charm italy